Kitchen Staff Job Descriptions

Camp Cook

Help maintain the kitchen, prepare and serve meals and clean up the dining hall.

Essential Duties and Responsibilities

• Demonstrate a desire and ability to learn and be taught about autism and approaches for managing the challenges associated with it.
• Be willing and able to put the needs of others before your own.
• Be flexible and able to work well with others, maintain open and effective communication.
• Be accepting and respectful of those who think, behave, and interact differently than what is considered normal.
• Complete food safety training prior to camp
• Participate in pre-service facility/kitchen training
• Participate in pre-service autism specific training
• Assume all scheduled shifts in the kitchen as determined by the Program Director, Facility Manager and Kitchen Manager
• Prepare and serve breakfast, lunch and dinner each day for campers and staff (this will include cutting, mixing, cooking over stovetop, baking, serving, maintaining sanitation at all times)
• Perform daily cleaning tasks in the kitchen and dining hall
• Perform refrigeration and freezer temperature checks on a weekly basis
• Help with planning of food orders and put away food orders when the food truck arrives.
• Participate in regularly held staff meeting upon request of Program Director
• Report any scheduling or maintenance issues to the Kitchen Manager, Program Director or Facility Manager for follow up

Perform all other duties as requested.